Associate Degree ProgramsAssociate Degree Professional Chef Program + Internship & ExternshipA 1- Year intensive hands-on program that focuses on the comprehensive training of Chefs in Cuisine and Patisserie Arts, Food Safety and Hygiene - HACCP STANDARD, Chef Grooming, Wine Pairing, Food Photography, Events, with open opportunities for Internship and Externship in relevant F&B establishments.
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Programs & Courses
See Programs for more professional culinary course and F&B business management programs.
COCKTAILS, MOCKTAILS & SMOOTHIE CLASSES
RESERVATIONS
SKIP THE LINE
You will be redirected to our online correspondent to reserve your spot in any of our up-coming batches.
Culinary Adventures
Culinary Students Excursions and Market Chronicles.
We take pride in training chefs with practical lessons and tackling real life culinary challenges.
Follow our progress as we take the streets to explore the vast world of food around us.
Follow our progress as we take the streets to explore the vast world of food around us.
SUPPORTING LOCALS
LEARN ABOUT OUR SERVICE TO COMMUNITIES AROUND US
Stay in touch with us to learn more about our community services near you and how we aspire to impact lives positively.