Programs & Courses
Associate Degree Programs and Diploma Programs
Associate Degree Professional Chef Program + Internship & Externship
(1 Year) 1,100,000 Registration Fee: 10,000 This 1 Year intensive program includes comprehensive training for Chefs in Cuisine and Patisserie Arts, Food Safety and Hygiene - HACCP STANDARD, Chef Grooming, Wine Pairing, Food Photography, Events, Internship and Externship. |
Chef Study Diploma: Cuisine & Patisserie
6 Months (700,000) +Internship Registration Fee: 10,000 This includes 6month of intensive training in Cuisine and Pastry arts all together with internship. The courses have been carefully designed to give basic to professional theoretical and practical training from Basic to Advanced Cookery (Global Cuisine Arts), Knife Skills, Culinary Methods and Techniques, Food Safety and Hygiene - HACCP STANDARD, Costing, Classical and Modern Patisserie Arts, amongst other vital courses. |
Chef Study Diploma: Cuisine
(3 Months) 500,000 Registration Fee: 10,000 includes theoretical/practical classes of intensive professional culinary knowledge for 3months. From Health and Safety standards HACCP, Professional Cuisine Arts (Global Cuisine Arts) to Costing, amongst other courses. |
Chef Study Diploma: Baking & Patisserie
3 Months (550,000)
includes theoretical/practical classes of intensive professional culinary knowledge for 3months. Basic to Advanced Baking and Pastry Training, Health and Safety standards HACCP, Professional Pastry Arts-Classical and Modern French Baking Classes, to Costing, amongst other courses.
3 Months (550,000)
includes theoretical/practical classes of intensive professional culinary knowledge for 3months. Basic to Advanced Baking and Pastry Training, Health and Safety standards HACCP, Professional Pastry Arts-Classical and Modern French Baking Classes, to Costing, amongst other courses.
Professional Cookery Entrepreneurship Program
(1 Month - Mon, Tue, Thur) 190,000
Registration Fee: 10,000
intensive practicals in Intercontinental training for 1month.
(1 Month - Mon, Tue, Thur) 190,000
Registration Fee: 10,000
intensive practicals in Intercontinental training for 1month.
Professional Cookery Entrepreneurship Program
(6 Weekends - Fridays & Saturdays) 120,000
Registration Fee: 7,000
Runs for 3weeks of basic to advanced food business management training with our 3-Stages Business Module, designed for SME food handlers, Homecooks and Entrepreneurs who want to enroll for a short term course.
At the end of the 3weeks Program, students will be able to organize and manage food businesses, understand the rudiments of the field, create and develop recipes and be able to professionally present foods and services to meet with the industry's demand.
(Bonus: One Shot! Food Photography)
(6 Weekends - Fridays & Saturdays) 120,000
Registration Fee: 7,000
Runs for 3weeks of basic to advanced food business management training with our 3-Stages Business Module, designed for SME food handlers, Homecooks and Entrepreneurs who want to enroll for a short term course.
At the end of the 3weeks Program, students will be able to organize and manage food businesses, understand the rudiments of the field, create and develop recipes and be able to professionally present foods and services to meet with the industry's demand.
(Bonus: One Shot! Food Photography)
Italian/French Cuisine Arts
This program is specifically designed to train Chefs to advance their Italian and French Cuisine skills and knowledge
This program is specifically designed to train Chefs to advance their Italian and French Cuisine skills and knowledge
African Cuisine & Fusion
Registration Fee: 10,000
From basic to advanced african cuisine & fusion skills, All you need to know about African Cuisine Arts, Afro fusion and it's dynamics.
Registration Fee: 10,000
From basic to advanced african cuisine & fusion skills, All you need to know about African Cuisine Arts, Afro fusion and it's dynamics.